Product description

The genuine article, silver tips from the Fujian province in China. Tea temple: 1 per person. HOT: Brew for 3 mins, best with water at 80 degrees C. (If you don't have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the job). ICED: Just cover one tea temple with water just off the boil and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices. Whole leaves take longer to brew, but the little wait is definitely worth it. Simply pure; adding anything would be like scribbling comedy glasses on the Mona Lisa. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts. Usage: Please keep in a cool and dry location until finished and then try to recycle Ingredients: Silver tips white tea from the Fujian Province, China

Directions

Hot tea: Brew for 3 mins, best with water at 80 degrees C. (If you don't have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the job). Iced tea: Just cover one tea temple with water just off the boil and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices.

Safety Warning

May contain nuts. Caution: Hot water can cause burns.