Hire Overview

Minimum Hire: 2 weeks
Cost: £600 (ex VAT), includes two-way shipping and 2 weeks hire
Extra Weeks: £200 per week

Purchase Option:
End-of-hire purchase available, contact us for pricing.

Call us to discuss availability or requirements.

Standard Specification

• Top Line or Smart Line machine

• 30 kg dough capacity

• 230 V single phase

• Manual controls with variable speed (50–300 RPM)

• Suitable for 60%–100% hydration

• Manual timer (On / Off / Timer)

• UK 3-pin Type G plug fitted

Electrical Requirements

• Type B or C RCBO suitable for inverter machines

Hire Terms

• Hire period is 14 days from delivery unless agreed otherwise.

• Machine must be returned clean, £45 cleaning fee if not.

• Normal wear and tear accepted, misuse or damage charged.

• Hire is charged in full weeks only.

• Extensions must be requested before the hire ends.

• Machine must be returned on the original pallet, strapped and packaged as supplied.

• New customers must provide business details and valid ID before dispatch.

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