• Katyayani All-in-One Fungicide
• Katyayani All-in-One Fungicide is an organic solution designed to combat a broad spectrum of fungal, bacterial, and viral diseases. Suitable for various crops, it effectively addresses issues such as blights, mildews, rusts, and smuts.

Target Diseases:

• Fungal Diseases: Scab, Leaf and Fruit Spot, Early and Late Blight, Die-Back Disease, Buckeye, Powdery and Downy Mildew, Brown and Narrow Leaf Spot, Fruit, Stem, Root, Black Rots, and Ring Spot diseases.
• Bacterial and Viral Diseases: Effective against a range of bacterial and viral pathogens.

Target Crops:

• Cereals: Paddy, Red Gram
• Fruits and Vegetables: Tomato, Chilli, Brinjal, Mango, Cabbage, Soybean, Pomegranate, Potato, Grapes
• Other Crops: Sugarcane, Green/Black/Red Gram, and many other fruit, flower, and vegetable crops.

Benefits of All-in-One Fungicide:

Cost-Effective: Combines multiple protective features in one product, offering broad-spectrum control at a lower cost.

• Versatile Use: Ideal for both domestic and agricultural use, particularly effective in paddy.
• Comprehensive Protection: Targets fungal, bacterial, and viral diseases, including soil-borne issues.
• Organic Composition: Made from 100% chemical-free components, promoting soil health and sustainability.

Dosage and Application:

• Dosage: 1.5 - 2 grams per liter of water.
• Application Interval: Repeat applications every 7 - 12 days, depending on disease severity.