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Common Name: |
Leuconostoc Oenos Powder |
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Binomial Name: |
Leuconostoc oenos / Oenococcus oeni |
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Family: |
Lactobacillaceae |
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Domain: |
Bacteria |
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Form: |
Powder |
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Color Appearance: |
Off-White to Light Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Country of Origin: |
India |
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Uses: |
Gut and Metabolic health |
Leuconostoc Oenos Powder: Overview
Leuconostoc oenos Powder is a cultured bacterial ingredient derived from Leuconostoc oenos (now scientifically reclassified as Oenococcus oeni), a key microorganism used in malolactic fermentation. It is widely valued in winemaking for its ability to convert malic acid into lactic acid, resulting in a smoother, rounder mouthfeel and improved flavor complexity. This strain enhances wine stability, reduces acidity and contributes desirable aromatic notes, making it essential for high-quality red wines and some white wines like Chardonnay.
Beyond winemaking, Leuconostoc oenos is appreciated for its robust tolerance to acidic, alcoholic environments and its consistency in controlled fermentations. It is used in fermentation cultures, specialty beverages and certain functional food applications where acid tolerance and flavor development are important.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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