Brown Rice Spaghetti Pasta, Organic

Lundberg Family Farms offers a delicious new way for you to enjoy our wholesome rice - organic pasta. Our whole grain brown rice pasta contains no wheat, no gluten, no dairy, no cholesterol - so everyone can enjoy it, regardless of dietary challenges. We grow the brown rice for this pasta organically so there are no pesticides, no herbicides, and no commercial fertilizers.

100% brown rice, wheat free and gluten free.

Cooking brown rice pasta is a breeze. Just time the cooking and handle the pasta gently (a wooden spoon works best) to ensure success. Then savor the robust flavor of brown rice pasta. Truly gourmet yet easy for every day!

INGREDIENTS: Organic Brown Rice Flour.

Nutrition Facts

Serving Size: 2 ozs dry (56 g)

Servings per Container: 5

Nutrient Amount % DV

Calories 210

Calories from Fat 20

Total Fat 2 g 3%

Saturated Fat 1 g 6%

Cholesterol 0 mg 0%

Sodium 5 mg 1%

Potassium 190 mg 5%

Total Carbohydrate 44 g 15%

Dietary Fiber 3 g 10%

Sugars 3 g

Protein 4 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 6%

• Stove top cooking directions: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds. Maintain a boil while cooking. After 7 minutes drain pasta then rinse with cold water. Top with sauce and serve. Enjoy!
• Kosher