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| Common Name: | Basmati Brown Rice Powder |
| Botanical Name: | Oryza sativa |
| Family: | Poaceae |
| Plant Parts Used: | Whole |
| Form: | Powder |
| Color Appearance: | White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Basmati Brown Rice Powder |
Basmati Brown Rice Powder: Overview
Basmati brown rice powder is made by grinding whole brown basmati rice into a fine powder. Known for its distinct aroma and long, slender grains, basmati rice retains its nutty flavor and nutritional benefits when processed into powder. This gluten-free powder is rich in fiber, vitamins, and minerals, making it a healthy alternative to traditional flours. It is commonly used in gluten-free baking, as a thickener for soups and sauces, or in making pancakes and crepes. Basmati brown rice powder adds a slightly earthy, nutty taste and smooth texture to both savory and sweet dishes, offering versatility in the kitchen.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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