Imported UME PLUM Vinegar

Eden Imported Ume Plum vinegar is the essence of Umeboshi, an important Macrobiotic food made from the ume plum with sea salt, sunshine and the fragrant shisho leaf. Like Umeboshi, the vinegar is valued for its high content of beneficial organic acids. Enjoy this condiment's unique, tangy, salty-sour flavor in salad, dips and dressings; drizzle on steamed cabbage and dark leafy greens. Acidity: 4.7%

INGREDIENTS: Japanese Ume Plum (prunus triflora), sea salt, shiso (perilla leaves).

Nutrition Facts

Serving Size: 1 tsp. (5 g)

Servings per Container 59

Nutrient Amount %DV

Calories 2

Calories from Fat 0

Total Fat 0 g 0%

Sodium 1050 mg 44%

Total Carbohydrate 0 g 0%

Sugars 0 mg