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Ribeye Steaks are sliced from a standing rib roast. It is a boneless cut (when the bone is attached it is called a Rib Steak). The excellent marbling in this cut gives you a tender and flavorful steak. This steak is best grilled and will not disappoint! Steaks are 1" thick.
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Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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