Great artisan pizzas aren't about the wood. They're about the flame. The large open flame in the Kalamazoo Artisan Fire Pizza Oven mimics the heat of a wood-fired pizza oven, but it also gives you the control and responsiveness a wood-fired pizza oven is missing. The Artisan Fire Pizza Oven from Kalamazoo is ready to cook in as little as 20 minutes. With just a 45-minute pre-heat it can cook a perfect Neapolitan-style pizza in less than 3 minutes.Choose an outdoor gas pizza oven that is easy to use, easy to live with and makes outstanding artisan pizzas.SeriousEats.com Managing Culinary Director J. Kenji Lopez-Alt took our Pizza Oven for a four-week test drive. Read his review to see what he had to say about the Kalamazoo Artisan Fire Pizza Oven.

Cooks perfect Neapolitan pizzas at 800°F in just two minutes. The Countertop Artisan Fire Pizza Oven delivers the heat intensity of a wood-brick oven but with the convenience and precision of a gas flame.

The Artisan Fire Oven Advantage

• Master the art of pizza without having to manage a wood fire. The big open flame replicates the radiant heat of a wood fire without the mess or wavering temperatures. 
• Achieve the trademark blistering and chew of Neapolitan-style pizza crust in less than three minutes. 
• Balance the heat top and bottom to optimize for a variety of pizza styles and more. Two independent burners put you in complete control. 
• Unlock endless possibilities for your outdoor kitchen. Roast meats, fish and vegetables as the flames heat from above and below. Rediscover the joy of flame-roasted vegetables, elevate your meals with wood plank cooking and enjoy rich, smoky flame-kissed flavors.
• Experience peace of mind with our industry-leading safety system, keeping your loved ones and your property safe from dangerous gas buildup. 

Specifications & Resources

• Total control burner system allows you to balance the heat top and bottom for different styles of pizza
• Reaches temperatures as low as 350 degree F and over 800 degree F

• Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics

• Low-maintenance stainless steel construction

• Easy-clean debris tray

• Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing; door included for when oven is not in use

• Cooks more than pizza; roasts meats and vegetables and bakes breads

• Battery powered ignition, does not require electricity

• 24" x 18" cooking deck

• 30" x 30" footprint

• Built with pride in Kalamazoo, Michigan

• Natural gas or liquid propane configuration

• Sunbrella pizza oven cover

• Pizza Station rolling cart with room for tools and pizza prep

• Pizza Master's Essentials Accessories kit includes professional pizza peels, dough boxes and deck cleaning brush

• All products crafted from highly durable 304 stainless steel

• Marine-grade stainless steel available as an option for clients who prefer additional corrosion resistance. Increases standard lead times by 2 weeks.

• For outdoor use only

• Do not install below overhead combustible surfaces

• For use only on noncombustible surfaces

• See owner's product manual for additional clearances required and other installation information

• Not for use on recreational vehicles or boats

• Available in marine-grade stainless steel
• 2 independently-controlled burners to balance heat
• 24" x 18" (432 square inches) cooking deck
• 42,000 total BTUs (NG)

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Download Use & Care Manual