Product Description

Bring the true taste of Crete to your table with Erofili Rye Rusks, an authentic Cretan recipe crafted by the Avgenakis family bakery in Heraklion. Made with pure, natural ingredients from the fertile lands of Crete, these rusks are high in fibre, low in fat, and completely preservative-free – a wholesome, guilt-free addition to any meal. Their robust rye flavour and aromatic crunch reflect the richness of traditional Cretan baking, handed down across three generations. A versatile staple of the Mediterranean diet, these rusks are perfect for creating the famous Cretan Dakos salad: soften slightly with water, then top with ripe tomatoes, creamy feta, oregano, and extra virgin olive oil. They also pair beautifully with soups, salads, cheeses, spreads, or as a rustic alternative to bread. For over 40 years, the Avgenakis family has remained true to the principles of the Cretan diet – combining tradition, quality, and natural goodness. With Erofili Rye Rusks, you can enjoy a healthy and authentic taste of Crete at home.

Ingredients

Rye Flour 35%, water, wheat flour T70, sour dough (wheat flour, water), yeast (saccharomyces cerevisiae), salt, barley malt, flour treatment agent (wheat flour, dextrose, enzyme: a-amylase, antioxidant: ascorbic acid), coriander, vinegar (it contains sulphite).

Directions

Enjoy them with a Cretan salad, Dakos. Moisten it with water, topped with tomatoes, feta cheese, olive oil, capers or olives and oregano.

Safety Warning

Contains GLOUTEN. May Contain traces of: SESAME, PEANUTS and other NUTS.

Manufacturer Contact Information

Waltham Abbey Essex, EN93NE GB