Our cornmeal is a versatile product to have on hand. Cornmeal is great for making cornbread, corn muffins, Indian pudding, tamales, and corn flapjacks. This is great for flouring a surface when you are rolling out dough. Cornmeal is also used to make grits and polenta. This is also great for dessert recipes as well. Cornmeal is great to bread things, to make plain hush puppies or to give your meats a nice outside layer of flavor.  This is a delicious addition to your long term food storage and a necessity!

Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20-25 years. Bulk products need to be repackaged for long term storage.

Directions: May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400 degrees for 25 minutes or until golden brown.

Ingredients: Yellow degermed ground corn, iron, niacin, thiamine, hydrochloride, and riboflavin. 

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Bulk: B001 - 50 lbs. (22.68kg) 648 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.