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Common Name: |
Capsicum Oleoresins |
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Botanical Name: |
Capsicum annuum |
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Family: |
Solanaceae |
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Plant Parts Used: |
Fruit |
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Form: |
Liquid |
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Color Appearance: |
Dark Red to Reddish-Brown Viscous Liquid * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Capsicum Oleoresins |
Capsicum Oleoresins: Overview
Capsicum Oleoresin is a concentrated extract obtained from the dried fruits of Capsicum species, commonly known as chili peppers. It captures the pungent compounds, mainly capsaicin, along with the natural color and flavor of the pepper, making it a highly potent ingredient for both culinary and industrial applications. Widely used in the food industry, Capsicum Oleoresin adds heat, color, and flavor to sauces, seasonings, snacks, and processed foods, allowing precise control over spiciness levels. Beyond culinary uses, it finds applications in pharmaceuticals for topical pain relief formulations and in self-defense products like pepper sprays. Its stability, high potency, and long shelf life make it a preferred choice over raw chili powders. The oleoresin’s deep red color and strong pungency make it ideal for creating consistent flavor and color profiles in commercial products.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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