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Guillaume started his own label in 2009 with a small parcel in Cramant, Au Dessus du Gros Mont, that he inherited from his grandmother.
In 2012, he teamed with Aube grower Jerome Coessens to craft the barrel-aged Largillier, a champagne like no other. Guillaume likens it to the Rioja Gran Reserva whites of earlier generations. With less than 50 cases of Au Dessus du Gros Mont and 300 cases of Largillier produced, Guillaume’s wines have rapidly joined the list of Champagne’s great cult wines.
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