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Common Name: |
Guar Meal (Korma) |
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Botanical Name: |
Cymopsis tetragonolobus |
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Family: |
Fabaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds (germ and hull after gum extraction) |
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Color & Appearance: |
Light Brown to Yellowish Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Guar Meal (Korma) |
Guar Meal (Korma): Overview
Guar Meal (Korma) is a high-protein byproduct obtained after the extraction of guar gum from the seeds of the Cyamopsis tetragonoloba plant, belonging to the Fabaceae family. It consists mainly of the germ and hull portions of the guar seed and appears as a light brown to yellowish granular powder. Rich in protein (typically 45–55%), amino acids, and fiber, Guar Meal Korma is widely used as a nutritious ingredient in animal and poultry feed. It supports growth, improves digestion, and enhances feed efficiency in livestock. The product is often toasted or processed to reduce anti-nutritional factors, making it safe and highly digestible. Guar Meal (Korma) is valued as an economical and sustainable plant-based protein source in the feed industry.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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