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Washed EF: Thermal Shock in Cherry at 80C for 20sec/ 15C for 3min , pulped and alcoholic fermentation closed for 72hr with a mix of yeasts, 15 days sun dry and finally stabilised parchment in beer barrels.
Tasting notes : grape jelly, blueberry, new york cheesecake
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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