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Common Name: |
Cotton Seeds |
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Botanical Name: |
Gossypium spp |
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Family: |
Malvaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
Light Yellow to white Color * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Cotton Seeds |
Cotton Seeds: Overview
Cotton seeds are the small, nutrient-rich seeds of the cotton plant (Gossypium spp.), primarily used for oil extraction, animal feed, and agricultural applications. They contain high levels of protein, fiber, and oil, making them valuable in multiple industries. Cottonseed oil is widely used in cooking, cosmetics, and food processing, while the seed meal and hulls serve as nutritious livestock feed. Cotton seeds also play a role in sustainable agriculture, enriching soil as organic fertilizer. However, raw cotton seeds contain gossypol, a natural toxin that requires processing for safe consumption in animal and human diets.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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