Medium-dark roast. Smooth and steady. Works across methods. Tastes like regular coffee, without the buzz.

Key facts

• Origin/process: Colombia · CO₂ decaffeinated
• Best for: Espresso, filter, moka
• Roast level: Medium-dark
• Profile: strength 3/5 · acidity 2/5 · bitterness 2/5 · body 3/5
• Tips: Espresso 1:2 in 25–30s · filter 1:15

FAQs

Q: How is it decaffeinated?
A: CO₂ method preserves flavour with minimal residue.

Q: Will it taste flat?
A: No. It tastes like regular coffee with balanced body and sweetness.

Q: Can I use it in espresso?
A: Yes. It dials in like a medium-dark roast.