Modern Whimsical Cake – Dense white chocolate sponge with sesame brittle, torched meringue Swiss buttercream, and caramelised white chocolate ganache.

Whimsical, romantic, and rich with detail, this cake is a stunning centrepiece designed to delight both visually and in flavour.

Beneath its elegant exterior lies a dense white chocolate mud sponge, layered with caramelised white chocolate ganache and finished in our silky torched meringue Swiss buttercream. Inside, crisp shards of sesame brittle are folded through the layers, adding an unexpected and delightful crunch with a subtle nutty note.

The cake is finished in smooth buttercream with softly flowing, sculptural piping. It is more whimsical than traditional vintage, with undulating lines, delicate swirls, and playful movement. Each cake is adorned with seasonal fresh flowers in a colour palette suited to the time of year, arranged with an organic, garden-inspired touch to complement the natural styling.

This is a cake made to stand out. Ideal for a celebrations, or anyone wanting something thoughtfully crafted and full of character.

Please note: Flower colours and decoration may vary with seasonal availability, but your cake will always be beautifully styled and thoughtfully arranged.

Gluten-Free Flour Option:
We offer the option to make our cakes using gluten-free flour. However, please note that we are not a certified gluten-free environment. While we take every precaution, there is a risk of cross-contamination, and these cakes may not be suitable for coeliacs or those with severe gluten intolerances.

Please also be aware that all of our gluten-free flour options contain nuts (almonds).
A surcharge applies for this option.

Allergens: All cakes contain dairy (milk), eggs, gluten (wheat), * indicates - nuts (almonds).