Sonoma Syrup Vanilla Extract Blend of Tahitian and Madagascar Bourbon vanilla with vanilla bean seeds is the perfect all-around vanilla for baking and all culinary purposes, hot and cold.

An artful blend of Tahitian and Madagascar Bourbon vanilla varietals and fine crushed vanilla bean pod seeds are incorporated. Masterfully grown on plantations, fully ripened on the vine, naturally cured, and extracted in a cold process method with organic certified cane sugar (not corn) alcohol. Attains the highest desirable taste notes bursting with rich vanilla flavor.

Blended like a fine wine, this vanilla reflects the terroir of each growing region to create a dark, robust, floral and aromatic sweet vanilla flavor, with a vintage velvety soft finish.

The Original Pure Vanilla Bean Extract Crush® mix eliminates the time consuming process of scraping vanilla bean pods, and is the first to create this blend and without gum tragacanth emulsifiers.

• 8 oz bottle (236 mL)
• Certified Organic Based Alcohol
• All-Natural
• Gluten-Free
• Allergen-Free
• Sugar Free
• GMO-Free
• Made in the USA.

Ingredients: water, organic cane sugar alcohol, select organic Madagascar & Tahitian vanilla beans, organic vanilla bean seeds.