Savory, cheesy, and full of flavor—our Cheddar & Spring Onion Sourdough is comfort food baked into a loaf. Made with our traditional sourdough base and generously folded with sharp cheddar and fresh spring onions, it’s aromatic, rich, and completely crave-worthy.

The long fermentation process enhances every flavor note while making the bread easier to digest and naturally preservative-free.

Why you’ll love it:
It’s the ultimate sidekick to soups and stews—or just toast it up and call it lunch.