Château Carbonnieux has for centuries been a great classic from the region of Bordeaux.

With its high standard of quality, it is the smooth result of an excellent blending of grape varieties from this region. The vinification is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels.