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traditional “Méthode Champenoise”, aged on its lees, bottle ageing between 12 -15 months. Fresh notes exalting the youth of this cava. Powerful citric touches as grapefruit and bergamot, combined with reminiscences of white flowers as lily & orange blossom. Fresh, with excellent balance of acidity and sweetness. On the palate is rich, with floral undertones and flavours of creamy pastries. Long and persistent after-taste.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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