VALPOLICELLA RIPASSO DOC - CLASSICO SUPERIORE - VINEYARDSGrapes 70% Corvina, 20% Rondinella, 10% Corvinone Ripasso is a special vinification technique traditional of the Valpolicella region. Few months after the fermentation the wine is left in contact with the skins of the dried grapes used for the production of Amarone. In this way, the resulting wine gains greater structure and complexity. Intense fruity notes of ripe cherry, plum and subtle oak spice. In the mouth it is well balanced, silky texture,