Bulk Value, Same Premium Salmon

This bulk pack features the same salmon loin portions from our premium sashimi-ready listing—just offered in larger quantities for better value.

Each portion is:

• approximately 9oz
• skinless
• sashimi-ready
• hand-selected for marbling
• vacuum sealed for freshness

Perfect for sushi nights, poke bowls, meal prep, or keeping premium Icelandic salmon on hand.

What Makes This Salmon Loin Different

These are not standard salmon portions.

For this product, Nordic Catch selects the most beautifully marbled pieces, typically from the center and richer sections of the fillet. The result is a portion that slices beautifully for sashimi while still performing well for cooking.

Expect:

• clean Icelandic salmon flavor
• silky texture
• visible marbling
• rich but balanced fat
• consistent portioning

Sashimi Ready & Skinless

Because each portion is already skinless, prep is simple.

Use it for:

• sashimi
• sushi rolls
• nigiri
• poke bowls
• crudo
• lightly seared salmon

Simply thaw under refrigeration, open, slice, and serve.

Why Buy in Bulk

Buying the bulk listing gives you:

• lower price per portion
• fewer reorders
• easy freezer stocking
• consistent sushi-grade salmon on hand
• better value for frequent salmon buyers

This is ideal for customers who already know they love Icelandic salmon and want a more efficient way to buy it.

Sourced from Iceland

Our salmon is sourced from Iceland’s cold, clean waters and selected for its consistency, texture, and refined flavor.

Icelandic salmon is known for:

• clean taste
• balanced fat
• firm yet silky texture
• excellent raw and cooked performance

It remains one of Nordic Catch’s core seafood offerings.

How to Use

Sashimi

Slice against the grain with a sharp knife and serve chilled.

Poke

Cube the loin and pair with rice, soy sauce, sesame, scallions, and ikura.

Nigiri

Slice thin and place over seasoned sushi rice.

Lightly Seared

Sear briefly while keeping the center rare.

Storage & Handling

• Keep frozen until ready to use
• Thaw slowly in the refrigerator
• Use shortly after opening
• Do not refreeze after thawing

Vacuum-sealed portions make it easy to use only what you need.

Product Details

Product: Salmon Loin Bulk Pack
Origin: Iceland
Species: Atlantic Salmon
Cut: Salmon loin portion
Average Weight: 9oz per portion
Skin: Skinless
Grade: Sashimi-ready
Condition: Fresh or frozen depending on availability
Packaging: Individually vacuum sealed portions