This delicious Ceremonial Grade matcha offers an exceptional balance of quality and value. It is produced by the Osafumi brothers, second-generation tea farmers from Ujitawara in the renowned Uji region near Kyoto. Ujitawara holds historical significance as the hometown of Nagatani Soen, the inventor of the modern Sencha tea style.

When whisked, Matcha Uji creates a fresh, velvety emulsion. The flavor profile is complex yet accessible, characterized by a slightly bitter-sweet balance with distinct notes of oily grass and fresh snow peas. The experience concludes with a gentle touch of iodine that lingers on the palate.

• Origin: Ujitawara, Uji (Kyoto Prefecture), Japan.
• Producer: The Osafumi Brothers (2nd Generation).
• Grade: Ceremonial Grade.
• Flavor Profile: Velvety texture with notes of oily grass, snow peas, and a hint of iodine.
• Storage Advice: To maintain optimal freshness and vibrant color, this matcha should be stored in a cool place and consumed within 6 months of opening.
• Format: 100g bag.

A sophisticated choice for those seeking an authentic ceremonial experience rooted in the history of Uji tea production.