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NEW HARVEST: 2023
Rocca di Montegrossi EVOO / Certified Organic
Olive Variety: 90% Correggiolo / 10% Moraiolo
Harvest Method: Hand
Crushed between 24-48 hours from harvest
Pressing: Cold
Annual Production: Less than 4000 bottles
Fresh tasting, with medium intensity on the nose. Flavours are vegetal with hints of artichoke, and a slight sweet hint of apple. Dry and not ‘Greasy’, it’s fascinating and velvety. Well balanced with good fluidity, medium bitter, finish slightly piquant.
Matching: Seafood, salads, grilled vegetables, pappardelle with ragout and more.
Awarded '3 Leaves' - the highest ranking from Gambero Rosso
This producer primarily makes wine, including a recently scored 95 pt Chianti.
Size: 500ml
Origin: Italy
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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