What Is Real Wasabi?

Most wasabi served outside of Japan is not real wasabi—it’s typically a mix of horseradish, mustard, and coloring.

True wasabi (Wasabia japonica) is a delicate root prized for its:

• fresh, green aroma
• smooth, short-lived heat
• clean, slightly sweet finish

It doesn’t burn like horseradish. Instead, it adds balance and enhances the natural flavor of the food.

Why Fresh Wasabi?

Fresh wasabi offers a completely different experience than paste.

• More aromatic and complex
• Less harsh heat
• Cleaner flavor that fades quickly
• Made to order when grated

Once grated, wasabi is best enjoyed immediately, making it a true chef-level ingredient.

Flavor Profile

Fresh wasabi is subtle but distinctive.

Expect:

• bright, herbal aroma
• gentle heat that rises quickly and fades
• slight sweetness
• clean finish that complements raw fish

It enhances rather than overwhelms.

How to Use Wasabi Root

Grating (Traditional Method)

• Use a fine grater or oroshigane
• Grate in small circular motions
• Let sit for 1–2 minutes before serving

This activates the flavor.

Best Pairings

Fresh wasabi is ideal with:

• sushi and sashimi
• bluefin tuna and otoro
• salmon sashimi
• scallops and white fish
• premium meats like Wagyu

Use sparingly—small amounts go a long way.

Storage

Fresh wasabi is perishable and should be handled carefully.

• Wrap in a damp paper towel
• Store in the refrigerator
• Keep in an airtight container

For best quality, use within a few weeks.

Why Buy Wasabi from Nordic Catch

Nordic Catch sources premium ingredients to complement its seafood offerings.

Our wasabi is selected for:

• freshness and quality
• proper handling and storage
• suitability for sushi-grade applications

It’s part of a curated selection designed to elevate your at-home dining experience.

Product Details

Product: Fresh Japanese Wasabi Root
Species: Wasabia japonica
Origin: Japan
Condition: Fresh
Packaging: Wrapped and protected for transit