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This sorbet stabilizer minimizes the formation of ice crystals, providing a creamy mouth-feel and excellent flavour release.
Recommended dosage:
25 g to 30 g per L
Ingredient
Dehydrated glucose syrup, sugar, thickeners: carob flour (E410), guar gum (E412). May Contain traces of milk, gluten, eggs and nuts.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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