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Soy Bean PowderWholesale Bulk Soy Bean Powder Suppliers in Australia Common Name: Soy Bean Powder Botanical Name: Glycine Max Family: Fabaceae Plant Parts Used: Seeds Form: Powder Color Appearance: Creamy Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) Mesh Size: 60 ~ 80 mesh Certifications: USDA, EU, Kosher Country of Origin: India Product Applications: Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional

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Wholesale Bulk Soy Bean Powder Suppliers in Australia

Common Name:	Soy Bean Powder
Botanical Name:	Glycine Max
Family:	Fabaceae
Plant Parts Used:	Seeds
Form:	Powder
Color Appearance:	Creamy Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Soy Bean Powder

Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Organic Soy Bean Powder in Australia.

Name: Soy Bean Powder
Brand: terrelite.it
SKU: 8272853515
Price: 549.50 USD
Availability: InStock
Rating: 4.441 (636 reviews)

Soy Bean Powder: Overview

Soybean powder is a nutritious and versatile product made from ground soybeans, a legume that's been cultivated for centuries and is renowned for its exceptional nutritional value. Soybeans are packed with protein, healthy fats, dietary fiber, vitamins, and minerals, making soybean powder a valuable addition to various diets.

Soybean powder is a rich source of high-quality plant-based protein, containing all essential amino acids required by the human body. It is also a significant source of unsaturated fats, including omega-3 and omega-6 fatty acids, which are beneficial for heart health. Additionally, soybean powder is abundant in vitamins and minerals, such as folate, potassium, and magnesium.

This versatile powder can be incorporated into a wide range of recipes, including smoothies, baked goods, and soups, to boost their nutritional content. It is a particularly popular choice among vegetarians and vegans due to its protein content and versatility in plant-based cooking.