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Common Name: |
Fermented Polysaccharides |
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Main Sources: |
Xanthan Gum |
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Form: |
Powder |
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Color Appearance: |
Off-White to Light Beige Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Country of Origin: |
India |
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Product Offerings: |
Fermented Polysaccharides |
Fermented Polysaccharides: Overview
Fermented Polysaccharides are complex carbohydrates derived from natural sources—such as grains, tubers, mushrooms, or plant fibers—that have undergone controlled microbial fermentation. During fermentation, beneficial microorganisms like bacteria, yeast, or fungi break down the polysaccharides into bioactive forms, enhancing digestibility and producing functional compounds that may support gut health, immunity, and overall nutrient absorption. Fermented polysaccharides often exhibit prebiotic properties, promoting the growth of beneficial gut bacteria, and can improve the texture, solubility, and functional characteristics of foods and supplements. They are commonly incorporated into beverages, nutritional powders, and health foods due to their bioactive and gut-friendly benefits.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
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