Handmade gnocchi tossed in a rich, red Italian sauce—and in this cozy, hands-on class, you’ll learn to make both from scratch. We’ll begin by mixing and shaping a simple potato gnocchi dough, learning the traditional techniques to roll and cut each piece with care.

While your gnocchi rest, you’ll simmer a rustic tomato sauce from scratch—layering in garlic, herbs, and just the right touch of olive oil to create that deep, comforting flavor Italian kitchens are known for.

By the end of class, you’ll have a soul-satisfying meal and the confidence to recreate it anytime you want a taste of Italy at home. Whether you’re new to pasta-making or just love a cozy cooking project, this class delivers comfort, connection, and delicious tradition in every bite.

What to expect:

• From 4pm to 6pm on weekdays and 3 to 5pm on weekends, 2 hour cooking class
• You will work with others in a group of 12.
• While we dont offer alcoholic drinks, you can bring your own wine or beer.

What you get:

• Your personal portion of Gnocchi in Red Italian Sauce
• 10% off in-store purchases the night of the event
• A night to remember.

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If you need to cancel your attendance, please email [email protected]. Cancellations made at least one week in advance are eligible for a full refund. For cancellations after this period, refunds are not available, but your ticket can be converted into a voucher for future use. Since our classes often sell out, we will also attempt to fill your spot from our waitlist. However, same-day cancellations are not eligible for refunds or vouchers, as all class preparations are completed the day before.

To ensure classes take place, a minimum number of tickets must be purchased. If this requirement is not met, the class may be canceled or rescheduled. In such cases, you will be notified and given the choice of a full refund or the option to transfer your ticket to the new date.