About Product

Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide containing Kasugamycin 3% SL, developed through the fermentation of Streptomyces kasugaensis. It offers both preventive and curative action, quickly entering plant tissues and moving systemically to provide protection against major fungal and bacterial diseases.

Its strong antibiotic activity works by inhibiting protein synthesis and fatty acid production in target pathogens, delivering quick and long-lasting control.

Technical Details

• Technical Name: Kasugamycin 3% SL
  
• Mode of Action: Systemic and antibiotic; inhibits protein synthesis in pathogens
  
• Mode of Entry: Rapidly absorbed and translocated within the plant
  
• Formulation Type: Soluble Liquid (SL)
  

Key Benefits

• Strong preventive and curative effect on a wide range of diseases
  
• Highly systemic with efficient translocation within plant tissues
  
• Low phytotoxicity at recommended application rates
  
• Naturally derived through fermentation, ensuring safety and effectiveness
  
• Suitable for resistance management in integrated disease control programs

Target Crops, Diseases & Dosage

Rice (Paddy) – Blast

• Dosage: 400–600 ml per acre
  
• Dilution: 200 litres of water
  

Tomato – Early Blight

• Dosage: 400–500 ml per acre
  
• Dilution: 200 litres of water
  

Cabbage – Black Rot

• Dosage: 600 ml per acre
  
• Dilution: 200 litres of water
  

Chilli – Bacterial Leaf Spot, Cercospora Leaf Spot & Die-back

• Dosage: 400–600 ml per acre
  
• Dilution: 200 litres of water
  

Method of Application

• Application Type: Foliar Spray
  
  

Apply as a fine mist, ensuring thorough coverage of leaves and infected areas