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In Sweet Enough, Alison Roman shows you how to create simple but sublime sweets with her trademark casualness, like making jam in the oven, then turning that jam into a dessert--swirled into ice cream or folded into easy one-bowl cake batter--though opening a jar of jam is more than fine, too. She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared toward those without fancy equipment or specialty ingredients on hand. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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