Hacho Miso, Org (Soybeans)

Certified Organic Hacho Miso, Aged & Fermented Soybeans.

Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship.

Eden Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color, and milk salt taste make Eden Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables.

INGREDIENTS: Whole Organic Soybeans, Water, Sea Salt, Organic Toasted Barley Flour, Koji (Aspergillus Oryzae).

Nutrition Facts

Serving Size: 1 Tablespoon (17 g)

Servings Per Container: 20

Nutrient Amount %DV

Calories 40

Calories from Fat 15

Total Fat 1.5 g 2%

Saturated Fat 0.2 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 680 mg 28%

Potassium 180 mg 5%

Total Carbohydrate 4 g 2%

Dietary Fiber <1 g 2%

Sugars 0 g

Protein 3 g 6%

Vitamin A 0%

Vitamin C 4%

Calcium 2%

Iron 4%

Riboflavin B2 8%

• Refrigerate after opening.
• Product of Japan.
• Kosher Parve.