White Rice Spaghetti

Made exclusively from rice flour and water. This product is wheat-free, gluten-free, corn-free, soy-free, sodium-free, fat-free, cholesterol-free, no preservatives, no artificial colors, no artificial flavors.

Ener-G Gluten-Free pasta is formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (salt).

INGREDIENTS: Brown Rice Flour, Water.

Nutrition Facts

Serving Size: 2 ozs. (56 g)

Servings per Container: 8

Nutrient Amount %DV

Calories 215

Calories from Fat 1

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 42 g 15%

Dietary Fiber 2 g 8%

Sugars 0 g

Protein 4 g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 6%

• Cooking Instructions: Use 6 quarts of water for 1 lb of pasta. Bring water to boil, add salt to boiling water. Add past, stir once and cook until tender, 10 to 15 minutes. Recipe for Ener-G spaghetti tomato sauce and Ener-G spaghetti sauce included.