The Experience

The Nordic Catch Signature Brunch Box brings together Icelandic salmon, rare Japanese roe, steakhouse bacon, and authentic Jamón Ibérico into one refined, ready-to-serve assortment.

Designed for elevated hosting, weekend gatherings, and premium gifting, this box delivers balance across texture, richness, and tradition.

Silky. Savory. Structured. Layered.

What’s Included

1 x Icelandic Nova Lox (Cold-Smoked Salmon) 3.5oz pack
Silky, delicately smoked Atlantic salmon from Iceland’s cold North Atlantic waters.

1 x Icelandic Gravlax (Nordic Cured Salmon) 3.5oz pack
Traditional salt, sugar, and dill-cured salmon. Clean, herbaceous, and not smoked.

1 x Icelandic Hot Smoked Salmon (Fully Cooked) 7oz pack
Flaky and hearty with balanced smoke. “Hot smoked” refers to temperature—not spice.

1 x Hokkaido Shoyu Ikura 3.5oz tin
Premium Japanese salmon roe with clean pop and balanced salinity.

1 x Peter Luger Extra Thick Cut Bacon 12oz pack
Steakhouse-style pork belly bacon with bold depth and meaty texture.

1 x Nueske's Applewood Smoked Thin Sliced Bacon 12oz pack
Nueske's is nationally acclaimed and award winning for their premium smoked pork products.

1 x Black Label Jamón de Bellota 2.5oz pack
Authentic Spanish dry-cured ham with deep, nutty complexity and silky finish.

1 x Green Label Jamón de Cebo de Campo 2.5oz pack
A more delicate, balanced Ibérico ham with a clean, savory finish—lighter and more approachable than bellota.

Why This Box Works

This is not a standard brunch assortment.

It is a layered tasting experience featuring:

• Three distinct salmon preparations
• Premium Japanese roe for texture contrast
• Steakhouse bacon for warmth and richness
• World-class Iberian charcuterie

Each product complements the others while standing on its own.

Flavor Progression

• Silky and delicate (Nova Lox)
• Herbaceous and clean (Gravlax)
• Flaky and savory (Hot Smoked Salmon)
• Bright and briny (Ikura)
• Bold and meaty (Peter Luger Bacon)
• Deep and cured (Jamón Ibérico)

Balanced, not redundant.

Ideal For

• Weekend entertaining
• Holiday brunch gatherings
• Corporate gifting
• Premium seafood boards
• Luxury at-home dining

Serves approximately 4–6 depending on presentation.

Sourcing Standards

• Icelandic salmon raised in cold North Atlantic waters
• Hokkaido roe sourced from Japan
• Peter Luger steakhouse bacon
• Authentic Spanish Jamón Ibérico

Every item reflects Nordic Catch’s commitment to premium sourcing and consistency.

Storage & Handling

Items may arrive refrigerated or frozen depending on availability.
Refrigerate upon arrival.
Thaw slowly under refrigeration if frozen.
Consume promptly once opened.