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Common Name: |
Brown Finger Millet Seeds |
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Botanical Name: |
Eleusine coracana |
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Family: |
Poaceae |
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Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
Dark Brown to Reddish-Brown Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Brown Finger Millet Seeds |
Brown Finger Millet Seeds: Overview
Brown finger millet seeds, commonly known as ragi, come from the plant Eleusine coracana, a cereal crop widely grown in Africa and South Asia. These seeds are small, round, and reddish-brown in color, prized for their exceptional nutritional value and resilience in dry, arid climates. Brown finger millet is rich in calcium, iron, dietary fiber, and essential amino acids, making it a powerful food for bone health, digestion, and overall nutrition. It is naturally gluten-free, making it ideal for people with gluten intolerance or celiac disease. The seeds are commonly ground into flour and used in traditional foods such as porridge, flatbreads, and snacks. Due to its low glycemic index, ragi is also beneficial for managing diabetes. Highly sustainable and requiring minimal inputs, brown finger millet supports both food security and environmental health. Its rising popularity in health-conscious diets highlights its potential as a modern-day super grain.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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