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Common Name: |
Bajra Millet Flour |
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Botanical Name: |
Pennisetum glaucum |
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Family: |
Poaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Powder |
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Color Appearance: |
Light Gray to Brownish Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Capsules, Tablets. |
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Product Offerings: |
Bajra Millet Flour |
Bajra Millet Flour: Overview
Bajra millet flour, also known as pearl millet flour, is made by finely grinding the seeds of Pennisetum glaucum, a hardy, drought-tolerant grain. The flour has a slightly coarse texture and a light gray to brownish color with a nutty, earthy flavor. It is naturally gluten-free and packed with essential nutrients, including fiber, protein, iron, magnesium, and B-complex vitamins. Bajra flour is known for its health benefits, such as improving digestion, managing blood sugar levels, supporting heart health, and boosting energy. It is a staple in many Indian households, especially in rural areas, and is commonly used to make flatbreads like bajra roti, as well as porridge, pancakes, and other traditional dishes. Because it lacks gluten, it’s often combined with other flours for better binding in baking. Bajra flour is not only a nutritious option but also an important part of sustainable and climate-resilient agriculture.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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