2021 Voyager Estate Coastal Cabernet SauvignonCOASTAL CABERNET SAUVIGNON 2021The evolution of our approachable everyday Cabernet bright, juicy,and youthful. Celebrating our coastal patch of land, and the certifiedorganic vines that call it home.TIM SHAND, CHIEF WINEMAKERVARIETY 87% Cabernet Sauvignon, 8% Merlot, 5% Petit VerdotALC VOL 14. 5%pH 3. 58TA 5. 9 g LVINEYARD A selection of six estate blocksSOIL Gently rolling, gravelly slopesORGANIC Certified organicHARVESTED 22 March to 2 April 2021OAK
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
COASTAL CABERNET SAUVIGNON 2021 “The evolution of our approachable everyday Cabernet – bright, juicy, and youthful. Celebrating our coastal patch of land, and the certified organic vines that call it home.” TIM SHAND, CHIEF WINEMAKER VARIETY87% Cabernet Sauvignon, 8% Merlot, 5% Petit Verdot ALC/VOL14.5% pH3.58 TA5.9 g/L VINEYARDA selection of six estate blocks SOILGently rolling, gravelly slopes ORGANICCertified organic HARVESTED22 March to 2 April 2021 OAK7 months, 10% new French oak CELLARINGUp to 10 years COLOURMedium dark red NOSEPerfumed red & black berries, bay leaf, subtle oak PALATEConcentrated fruit, fresh tannins, crunchy acidity FOOD MATCHPicnics in the park with cheese & cured meats METHOD Fruit was de-stemmed but not crushed preserving whole berries, then fermented in a combination of open, static and concrete vessels at below 27˚C to maintain aromatics, and slow tannin and colour extraction. Once pressed off skins, wines matured for 7 months in French oak and concrete tanks with final blending in November and bottling in December 2021. VINTAGE A tricky season commencing with early bud break and strong growth. A cool, wet November impacted fruit set, resulting in reduced yields. Early summer was hot & dry, but February brought more cool, wet conditions until some dry, warm March days which helped ripen the reds. Organic farming had the vineyard in terrific shape to deal with the season’s challenges.