Palm Oil, All Natural

All-natural palm oil, high in anti-oxidants, tocopherols, carotenoids, tocotrienols, fat-soluble vitamins. Trans-fat Free.

“Natural Palm Oil is a rich red color due to its high content of natural carotenoids. The carotene content (Pro-vitamin A) is greater than 500 mg/kg which is made of mostly betacarotene (min 275 mg/kg) and alpha carotene (min 175 mg/kg). However, since this is a natural oil it also contains phytoene, lycopene and other carotenoids. Natural Palm oil is also high in Tocopherols (Vitamin E) and Tocotrienols (also in the Vitamin E family). This oil contains more than 800 mg/kg of natural tocotrienols and tocopherols. These nutrients are known for their anti-oxidant properties and are especially effective in preventing free radical damage to human cells. Recent studies in Malaysia have also shown it is effective in reducing the risk of stroke and health related disease problems and inhibiting certain types of cancer.” - The Fischer Family

INGREDIENTS: Natural Palm Oil.

Nutrition Facts

Serving Size: 1 Tbsp. (14 g)

Servings per Container: 34

Nutrient Amount %DV

Calories 126

Calories from Fat 126

Total Fat 14 g 22%

Mono-unsaturated fat 6.5 g

Poly-unsaturated fat 1.9 g

Saturated Fat 5.6 g 28%

Cholesterol 0 mg 0%

Total Carbohydrates 0 g 0%

Protein 0 g

Vitamin A 596%

Vitamin E* 15%

Vitamin C 0%

Calcium 0%

Iron 0%

• * Natural Tocopherol value only. Does not include tocotrienols.