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Common Name: |
Fermented Potato Flour |
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Main Sources: |
Potatos |
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Form: |
Powder |
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Color Appearance: |
Off-White to Light Cream Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Country of Origin: |
India |
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Product Offerings: |
Fermented Potato Flour |
Fermented Potato Flour: Overview
Fermented Potato Flour is made by allowing peeled and grated potatoes (the tuber of the potato plant) to undergo controlled microbial fermentation. This process enhances digestibility, reduces anti-nutrients, and can improve the bioavailability of certain nutrients. Fermentation also develops a mild tangy flavor and improves the texture of baked and cooked foods, making them softer and more aromatic. Naturally gluten-free and rich in carbohydrates, fermented potato flour is used in breads, pancakes, noodles, and traditional recipes. The fermentation process can also support gut health by promoting beneficial microbial activity.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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