Inspired by Japanese tradition with a new design and 2 mm thick carbon steel blade and curly birch handle. Perfect for outdoor and indoor kitchens. Comes with a handmade leather sheath.

New blade design and exclusive leather sheath!

The Roselli Small Chef knife has been further improved with a new blade design, now featuring a thickness of 2 mm (down from the previous 3 mm). This knife draws inspiration from Japanese tradition and is the perfect choice for both your outdoor and indoor kitchen needs.

With its added weight, this knife is ideal for chopping vegetables, slicing meat, and expertly navigating smaller bones. It is an indispensable tool for all your culinary adventures.

The blade is made from high-quality carbon steel and is exceptionally sharp. The handle is crafted from beautiful curly birch and treated with linseed oil to provide a comfortable and secure grip even when wet.

Now, the Roselli Small Chef knife comes with an exclusively designed leather sheath made from Finnish vegetable-tanned leather. This sheath is both practical and aesthetically pleasing, allowing you to easily carry your beloved knife on all your adventures. You can now protect your knife with style, no matter where you go.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 135 mm

Total length: 250 mm

Thickness: 2 mm

Weight: 175 g

Handle: Curly birch

Ferrule: Stainless steel

Sheath: Light vegetable tanned leather