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Common Name: |
Sorghum Millet Seeds |
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Botanical Name: |
Sorghum bicolor |
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Family: |
Poaceae |
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Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
White to Light Yellow Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Sorghum Millet Seeds |
Sorghum Millet Seeds: Overview
Sorghum seeds, harvested from the plant Sorghum bicolor, are small, round grains that come in a variety of colors, including white, red, brown, and even black. Sorghum is one of the most important cereal crops globally, known for its resilience to drought and heat, making it ideal for arid and semi-arid climates. These seeds are gluten-free and packed with nutrients such as dietary fiber, protein, iron, phosphorus, and antioxidants like polyphenols. Sorghum supports digestive health, helps manage blood sugar levels, and contributes to heart health. It is commonly used as food, animal feed, and in the production of alcoholic beverages and biofuels. In culinary use, sorghum seeds can be cooked like rice, popped like popcorn, or ground into flour for baking. Widely consumed in Africa, India, and parts of the U.S., sorghum is valued for its versatility, nutrition, and potential in promoting food security and sustainable agriculture.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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