Orzo, Whole Wheat, Organic

Garden Time Organic Whole Wheat Orzo, Hand-crafted Pasta.

Our goal at Garden Time is to make the best pasta -- period! You can only do that by starting with great wheat. We source our Organic semolina from the eastern slopes of the Rocky Mountains, in Montana's Teton County, known the world over as "The Golden Triangle." The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. Garden Time is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente' texture every time. At Garden Time, we combine the finest American Organic semolina, with 3 generations of old world Italian craftsmanship to make the best Organic pasta in the world. We think you'll like it a lot.

INGREDIENTS: Organic Durum Whole Wheat Flour.

Nutrition Facts

Serving Size: 2 oz. dry weight (57 g)

Servings Per Container: 80

Nutrient Amount %DV

Calories 210

Calories from Fat 15

Total Fat 1.5 g 3%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 5 mg 0%

Total Carbohydrate 38 g 13%

Dietary Fiber 4 g 18%

Sugars 0 g

Protein 10 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 15%

• Cooking Directions: Bring 4 quarts of water and 2 tsp. salt to a rapid boil. Add Garden Time pasta and 2 tsp. olive oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (do not rinse).
• We donate 10% of our profits to groups that support environmental preservation, sustainable agricultural practices, hunger prevention and community-based health initiatives.
• Kosher KSA.