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Sweet but slightly savoury tart. A tart shell made from premium Japanese Kombu. Layered inside is a Cardamom Sticky Toffee with crystallised ginger and buttery lemongrass curd, topped with a spiced cardamom brulee and a dusting of kombu powder.
6 inch • 800g
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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