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Common Name: |
Amaranth Seeds |
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Botanical Name: |
Amaranthus caudatus |
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Family: |
Amaranthaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color & Appearance: |
Light Golden, Beige, or Pale Yellow color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Amaranth Seeds |
Amaranth Seeds: Overview
Amaranth seeds are tiny, round grains from the Amaranthus plant, belonging to the Amaranthaceae family. They come in shades of light golden to beige and are highly nutritious. Amaranth is a gluten-free pseudocereal, rich in protein, fiber, and essential amino acids like lysine, which supports muscle growth and repair. It is also packed with iron, magnesium, phosphorus, and antioxidants that promote heart health and digestion. When cooked, amaranth has a slightly nutty, earthy flavor and a gelatinous texture. It is commonly used in porridge, soups, and baked goods. Due to its dense nutrients, amaranth is a valuable addition to a healthy diet.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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