Discover the vibrant world of Asian cuisine with this hardback cookbook by bestselling author Hetty McKinnon. Perfect for food enthusiasts and home cooks alike, this beautifully presented book measures 195 x 260 mm and contains 256 pages of inspiring vegetarian recipes. With a focus on pan-Asian dishes that are both traditional and innovative, McKinnon draws from her rich heritage, inviting readers to recreate aromatic memories from her childhood filled with the tantalizing flavors of Chinese cooking. Inside, you'll find accessible recipes for kimchi, chili oil, knife-cut noodles, and delightful dumplings. Additionally, McKinnon introduces you to the art of crafting simple yet flavorful Asian-inspired salads and tips on curating a modern Asian pantry. Learn how to combine ingredients for exciting dishes like Smashed Cucumber Salad with Tahini and Spicy Oil or Springtime Rolls with Miso Kale Pesto. These recipes exemplify the fusion of east and west, expertly blending tradition with modern techniques. Perfect for those seeking to explore new culinary horizons and elevate their dinner parties, this cookbook is an essential addition to your kitchen bookshelf. Shop worry-free knowing that this product is in stock in NZ, ensuring no unexpected import charges or custom duties. We are pleased to offer combined shipping for our customers, and as a NZ owned business based in Auckland, we prioritize your satisfaction with every order.

CONDITION: Brand New
Dimensions: 195 x 260 mm
Pages: 256
Bind: hardback
Author: Hetty McKinnon Publisher: Prestel Publishing
Publication Date: 06-04-2021

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family-and yours-with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chili oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking-from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavors created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.