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Common Name: |
Lactobacillus Bulgaricus Postbiotic Powder |
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Binomial Name: |
Lactobacillus delbrueckii subsp. bulgaricus (Postbiotic) |
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Family: |
Lactobacillaceae |
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Domain: |
Bacteria |
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Form: |
Powder |
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Color Appearance: |
Off-White to Cream Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Specifications: |
200 billion CFUs / gram |
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Country of Origin: |
India |
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Uses: |
Gut and Metabolic health |
Lactobacillus Bulgaricus Postbiotic Powder: Overview
Lactobacillus bulgaricus Postbiotic Powder is a stabilized, non-viable preparation made from the beneficial metabolites, cell fragments and bioactive compounds produced during the fermentation of Lactobacillus delbrueckii subsp. bulgaricus. Known as one of the traditional yogurt cultures, this strain generates valuable substances such as lactic acid, peptides, polysaccharides and antioxidant compounds that support digestive wellness and immune balance.
As a postbiotic, it offers excellent stability, safety and ease of formulation since it does not require survival through processing or storage. It helps strengthen gut barrier function, soothe inflammation, promote healthy microbiota balance and support overall gastrointestinal comfort. Its heat-stable nature makes it ideal for supplements, nutrition powders, functional foods, beverages and skin-care formulations.
In the food industry, L. buchneri is applied in fermentation processes, contributing to flavor development and preservation. It helps extend shelf life by producing organic acids that lower pH and inhibit spoilage organisms. Due to its Generally Recognized as Safe (GRAS) status, it is considered safe for use in food and feed applications, supporting natural preservation and probiotic benefits.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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