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| Common Name: | Ammonium Carbonate Powder |
| Form: | Powder |
| Color Appearance: | White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Ammonium Carbonate Powder |
Ammonium Carbonate Powder: Overview
Ammonium carbonate powder, also known as baker’s ammonia, hartshorn, or sal volatile, is a white, crystalline salt with a strong ammonia odor. It is a volatile leavening agent commonly used in baking to produce light and airy textures in cookies and crackers. Additionally, it serves as a buffering agent, pH regulator, and smelling salt in various industrial and pharmaceutical applications. Ammonium carbonate decomposes into ammonia, carbon dioxide, and water when exposed to heat, leaving no residue. Proper storage in an airtight container is necessary to prevent it from degrading.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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