This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast or cut it up for stew meat.

Shipping: 

• We ship throughout the state of Wisconsin.  Orders will ship two Tuesdays a month so they will arrive at your doorstep on Wednesday or Thursday.  All meat is shipped frozen in an insulated shipping box with ice packs.  Click here to see our shipping schedule.
  

Pick up: 

• Choose Store Pickup at Checkout to schedule your pickup date and time.